
(I'm stunned and speechless)
RATING: 10 out 10
On today's review...


"It is our wits that make us men." - Randall Wallace, Braveheart

Guess who wasn't there...
The first Wine and Cheese was a success and a memorable one at that. It happened last June of this year when blogging was not yet a habit and Rich was still my roommate. There were flowers, there was wine and, of course, there were the competing suits.
Now may I present the gentlemen of Wine and Cheese II:




War, Lac, Lauch, Tom and moi. (Sorry to RJ and Cry who didn't have solo pictures.)
And our loveley dates:
Tet, Jamilla, Janice (that's RJ over there) and Aine
(Sorry to Chrissie, Warren's date)

(Again, apologies to the camera-shy Cry)
The night was fun-filled and exciting. Even though this event wasn't as well planned as last time due to the lack of time and the fact that the location was only confirmed the NIGHT before, the over-all assessment was pretty good by its attendees.
A memorable compliment was from Jamilla who said, "Aren't you guys sweet?" as she walked in the rose-infested condominium, which is an expected reaction from the ladies as they percieve that guys of today are completely incapable of cheesy* stuff. Well, like I always say, if you can't give them enough cheese, put some wine with it to add some unexected flavor.
*do refer to my comments on cheesy stuff in my blog profile


18 bottles of wine were purchased for that night. Only 2 and a half survived. (With 11 people that should be considered good) So imagine the laughter, wholesome anecdotes, and various reactions (ranging from violent to just plain nothing) to the announcement of the Pinoy Big Brother winner that night! (Yes, we had to find out...)

Of course, how can we leave out the food? A whole shopping cart of cheese, sausages, hot dogs, ham, vegetables, fruits and chips joined us that night. To the rest, the most memorable part for the food would be the taste and how scrumptious it was. To Aine and I, (or maybe just me) it would be using a peeler to skin vegetables (my first time), the chopping board, the lesson of cutting sausages diagonally and not straight, how Quezo de Bola is the weirdest cheese on the planet (fantastic taste though) and various other tidbits about food I have never encountered in the 24 years of my life. The last time I was in the kitchen was to fix my maid's television set because they weren't getting a clear signal, so imagine my experience. But the food, (as approved by Tom's thumbs up) without any bias whatsoever, was great!


Yeah!
Kudos to Jason Tablante (http://www.jaytablante.com) for gracing us with his presence and taking the nice photographs in spite of his busy schedule. Better late than never!

Jason is the puckered-up guy with Tom and I
So this was Wine and Cheese II: The Return of Mr. R. Our close friend Ramon returned from his 2-month trip to Chicago 3 days before the event and this was to celebrate his being back. You might ask,"Why isn't he here?" The answer to that, as the saying goes, is for us to know and for the rest of the world to find out. Haha!
So in the end, after the intoxication of something other than the traditional San Miguel beers, the devouring of cheese and sausages rivaling that of a third world country and a crammed up preparation which was thought to fail, the ultimate question is: was it all worth it?

I think it was.
RATING: (none)
-"Tom! Wine and Cheese na 'to!"
-"Aba! Wine not?" -Tom and John on planning Wine and Cheese II



AT
(I shit you not...)
Today is probably my first progressive day since I've been here in California. (FYI: I arrived December 7.) I was greatly overwhelmed as I visited the New York Film Academy with my cousin Richard (whose house I've been living in for the past month) and the legendary Nick Lizazo, renowned Film/TV Director in the Philippines. "Direk," as I fondly call him, who I believe had earned the title through his experience and fantastic work, had met with me in the Philippines at Quezon City Sports Club a few months back and discussed with me the possibilities of being in a film school of this caliber. I distinctly remember browsing through a brochure and book about the school and how I was amazed and excited about what it had to offer. Little did I know that I would have the privilege of actually seeing what the school would be like with my own two eyes a month later and experiencing the tour that would suddenly reduce my confusion level on what to do in my life from a 10 to a 5. (Not bad, I would think.)
For the lack of the word and due to a really bad OVERWHELM hangover, I’d like to simply describe the school as… PERFECT. It offered film study in levels I never thought would exist! I mean having my limited experience in film education back in Ateneo, (Hats-off of course to my first teacher who was truly an inspiration “Direk” Marilou Diaz-Abaya, who turned out to be the Padawan of “Direk” Nick) this program was so comprehensive to the point of complete perfection!!! (Again, apologies for the apparent hangover…)
Our tour guide, the lovely Jessica who is also a film major I believe, showed us around the school along with Richard, Direk, and a curious German fellow also in search for film education. I saw their schedule postings, kick-ass editing rooms, prop rooms, studios, sets and the rest of the package. It was really exciting seeing all that and what was coming if I tried this out. The place was so warm too as we were welcomed with smiling faces of facilitators, teachers, and hopefully future fellow-students (nudge to the financiers.) When I was walking around the school I was experiencing a certain high I couldn’t describe. (Not what you think...)
Then comes the climactic drop of course, assuming every story has a plot decline. Of course, something as great as this does not come cheap and film education in its perfection comes with a not-so-perfect price (well maybe perfect for the school beneficiaries.) I have never seen a dollar price tag that big, I can tell you that since my stay here in the U.S. So imagine converting it to the feeble peso and enjoy the company of a very slim Snowhite and her six dwarves smoking cigars with a big "FUCK YOU" on their faces.
So as my friend Bon would say, all the bull shit and crap in the world to the saying: “the best things in life are free,” simply because it’s not. So it seems my next project would be to put up the “Put John Unson to Film School” fund raising but I guess the timing’s kind of bad since everyone’s donating to Southeast Asia, no thanks to natural disasters. (My prayers and sympathy of course to the countless victims…)
I guess my next step is to figure out a way to get through this…But I am looking forward to sitting in on the classes tomorrow with “Direk,” provided I don’t overdo my life as Paladin in W.O.W. tonight and play till both suns rise in both the lives I’m living right now (more details to come for the perplexed!)
“Don’t it make you sad to know that life is more than who we are?” – The Goo Goo Dolls, Name